H4 Rezepte: Unterschied zwischen den Versionen
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Hier finden sich Rezepte des Flurs [[H4]]. | Hier finden sich Rezepte des Flurs [[H4]]. | ||
<h2 align="center">'''Tiramisù''' (Recipe according to Lorenzo)</h2> | |||
*<u>Ingredients</u> | *<u>Ingredients</u> | ||
**Ground coffee beans: ~ 200 g | **Ground coffee beans: ~ 200 g | ||
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**"Savoiardi" ladyfingers: 3 × 400 g | **"Savoiardi" ladyfingers: 3 × 400 g | ||
**Granulated sugar | **Granulated sugar | ||
**Unsweetened cocoa powder | ** Unsweetened cocoa powder | ||
*<u>Preparation</u> | *<u>Preparation</u> | ||
**Make a lot of coffee haha | **Make a lot of coffee haha | ||
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**In 2 separate bowls, separate the egg whites from the yolks | **In 2 separate bowls, separate the egg whites from the yolks | ||
**Add 100 g of sugar to the yolks. Then stir and add the Mascarpone. Beat until a creamy consistency is obtained | **Add 100 g of sugar to the yolks. Then stir and add the Mascarpone. Beat until a creamy consistency is obtained | ||
**Add another 100 g of sugar to the whites and beat until a creamy consistency is obtained | ** Add another 100 g of sugar to the whites and beat until a creamy consistency is obtained | ||
**Under no circumstances mix the white with the yolk! | **Under no circumstances mix the white with the yolk! | ||
**Combine the two mixtures and stir carefully until a single mixture with a homogeneous consistency is obtained | **Combine the two mixtures and stir carefully until a single mixture with a homogeneous consistency is obtained | ||
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**Cover and refrigerate for at least two hours | **Cover and refrigerate for at least two hours | ||
**Done! | **Done! | ||
*<u>Additional Details</u> | |||
*<u>Additional Details</u> | |||
**Author: Lorenzo from Turin | **Author: Lorenzo from Turin | ||
**Shelf life: Eat within a maximum of four days from its preparation | **Shelf life: Eat within a maximum of four days from its preparation | ||
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