En:H4 Rezepte: Unterschied zwischen den Versionen
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*Mascarpone: 1 kg (Italian-style cream cheese) | *Mascarpone: 1 kg (Italian-style cream cheese) | ||
*"Savoiardi" ladyfingers: 3 × 400 g | *"Savoiardi" ladyfingers: 3 × 400 g | ||
*Granulated sugar | *Granulated sugar: 200 g | ||
*Unsweetened cocoa powder | *Unsweetened cocoa powder | ||
====Preparation==== | ====Preparation==== | ||